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Dip & Cheeseball Mixes (4)
LAYERED SALAD
Ingredients
4 cups iceberg lettuce, chopped
2 stalks celery, thinly sliced
1 small red onion, finely diced
7-10 cherry tomatoes, halved or quartered
6 hard boiled eggs, quartered
¾ cup sliced water chestnuts
1 1/4 cups frozen peas, thawed
3/4 cup old cheddar cheese, shredded
12 slices bacon, cooked and crumbled
Dressing
1 packet Dilly-Licious Dill Pickle Dip Mix
1 cup mayonnaise
1 cup sour cream
Instructions
Place lettuce in a large glass bowl; top with layers of celery, red onion, cherry tomatoes, eggs, water chestnuts and peas. Mix Dilly-Licious Dill Pickle Dip Mix with mayonnaise and sour cream. Spread over peas, completely covering the top of the salad and sealing to the edge of the bowl. Sprinkle with cheese and bacon. Refrigerate for 6-12 hours to blend flavours. Toss before serving, if desired.
Products Used
JALAPENO RANCH DIP & CHEESEBALL MIX
